Come hungry.
Stay awhile.

Wonton "chips" stuffed with shrimp and cream cheese filling, topped with sweet chili slaw and cilantro.

Fresh chips topped with house queso, seasoned chicken, pico de gallo, black beans, pickled jalapeños, and sour cream. Substitute 16-hour smoked pork for $4.

Fries topped with 16-hour mango wood smoked pulled pork, a blend of melted cheeses, house BBQ sauce, and fresh cilantro.

Classic recipe with whichever fish was delivered today and veggies, served with homemade chips.

Coconut-breaded shrimp with Chef Gerri's Thai sriracha sauce.

Jalapeños stuffed with house pulled pork and creamy cheesy filling, lightly breaded and fried, served with mango sauce.

A blend of melted cheeses, black beans, sautéed onion, peppers, and tomatoes.

Seasoned chicken, bacon lardon, feta, tomatoes, and onions atop fresh greens, with a side of creamy dill dressing.

Fresh kale tossed in citrus vinaigrette and topped with cucumber, dried cranberries, walnuts, and parmesan.

Fresh fish topped with lettuce, tomato, onion, and jalapeño aioli. Served with your choice of fries or cole slaw.

16-hour mango wood smoked BBQ pulled pork topped with house slaw and pickled onion. Served with your choice of fries or cole slaw.

Fresh ground steak topped with cream cheese, caramelized onion, bacon, and pineapple habanero sauce. Served with your choice of fries or cole slaw.

Grilled chicken, bacon, cheddar, lettuce, tomato, and spicy mayo, with a fried egg. Served with your choice of fries or cole slaw.

Blackened locally fished filet topped with house sweet and savory sauce, alongside four bacon-wrapped shrimp with coconut white rice and sautéed vegetables.

12 oz of house BBQ ribs, smoked over mango wood and served with cole slaw and french fries.

Jerk-marinated grilled shrimp, onion, and pineapple served atop coconut white rice with our Thai sriracha dipping sauce.

Rotini loaded with 16-hour mango wood smoked pulled pork and a blend of cheeses, topped with parmesan.

Classic preparation with lemon, butter, and capers, with mashed potatoes and sautéed vegetables.

A Belizean classic: large shrimp and vegetables in a slightly spicy sauce atop coconut white rice.

White and pineapple rum, homemade banana liqueur, vanilla, lime, and pineapple juice.

White rum, lime juice, honey syrup, and coconut water.

Gin, coconut cream, simple syrup, and lime juice.

Banana and mango blended with white rum and lime juice.

Fresh pineapple, coconut, rum, and a Kahlua floater.

Vodka infused with watermelon and love, served up.

Mint, strawberry, lime, and white rum.

Blended white rum, coconut, mint, and lime.

Blended vodka, Kahlua, Bailey's, and banana.

Make it strawberry or mango for an additional $4.

Make it pineapple, mango, banana, or strawberry for an additional $4.

Housemade strawberry puree, cinnamon syrup, orange juice, and vodka.

Fireball, coconut rum, and pineapple juice.

Bailey's, banana liqueur, and blue curaçao.